Технологическая карта выращивания strawberry furore в кокосовом субстрате

1. Preparation and planting of seedlings in mats

Длительность этапа:5 дней

* Preparation of coconut substrate. The preparation of coconut mats begins with soaking them in a solution of calcium nitrate or a standard working solution of nutrients. After the mat has been fully saturated, the solution supply should be stopped for 12 hours. During this time, the salts in the coconut substrate will start to dissolve. This technique improves the quality of further washing. After the mats saturated with working solution or calcium nitrate have rested for 12 hours, they must be washed. For washing, a standard nutrient solution with EC 1.5 mS/cm, pH 5.5, is used. During washing, it is necessary to check the EC level in the mat every 2-3 waterings. Stop washing when the EC in the mat reaches 2.5 mS/cm.
* Planting seedlings. The prepared seedlings are planted in mats, with an optimal planting density of 8-12 plants per 1 m². When planting, care should be taken not to bend the roots (if necessary, trim the root tips) and place the root collar at the substrate level to avoid rotting.
* Application of biopesticides. For the prevention of root rot, after planting, and subsequently every 25-30 days, apply Bacillus subtilis-based preparations under the root with drip irrigation.
* Watering. The nutrient solution is supplied via drip irrigation.

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2. Rooting, flowering initiation and plant care

Длительность этапа:55 дней

* Watering. The solution is supplied via drip irrigation.
* Plant formation. At the beginning of cultivation, runners and the first flower stalks are removed so that the plants direct their energy towards rooting and the development of vegetative mass.
* Pollination. To enhance pollination, bumblebees are the best option. It is important to maintain optimal temperature (no higher than 25°C) and humidity (no higher than 70%) as deviations may lead to disruption in the pollination process and fruit deformation.
* Treatment with biopesticides. To prevent powdery mildew, gray mold, and spotting, spray the plants with preparations based on Trichoderma harzianum and Bacillus subtilis once every 25-30 days.
* Foliar fertilization. Spraying with boric acid at a concentration of 0.05-0.1% before flowering begins.
* Installation of adhesive traps. Use traps with yellow, blue, and black surfaces coated with a special entomological adhesive. Replace traps as needed (once every 5-8 weeks).

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3. Fruit-bearing

Длительность этапа:180 дней

* Watering. The solution is supplied via drip irrigation.
* Harvesting. Strawberries should be harvested daily, and during periods of higher temperatures and bright lighting – twice a day. When collecting fruits, be sure to leave the calyx attached to the fruit. Harvest of NCD varieties is collected 3-4 times a season, depending on conditions and strawberry variety. Berries are packed in special plastic or cardboard containers with ventilation holes for air circulation.
* Plant formation. During cultivation, it is necessary to regularly remove old and large leaves. It is better to do this every 2 weeks, removing no more than 2 leaves from the plant.
* Treatment with biopesticides. To prevent powdery mildew, gray mold, and spotting, spray the plants with preparations based on Trichoderma harzianum and Bacillus subtilis once every 25-30 days.

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4. Preparation for a new growing cycle

Длительность этапа:14 дней

* Greenhouse cleaning. Removal of all plant residues (leaves, stems, roots) to prevent the spread of diseases.
* Greenhouse disinfection. Disinfection of greenhouse surfaces using safe disinfecting solutions aimed at eliminating pathogens and pests.
* Cleaning and disinfecting equipment. Washing and disinfecting all inventory, shelves, containers, and tools used in cultivation.
* Checking and adjusting the heating and ventilation system.
* Checking and maintaining the lighting system.
* Checking drip emitters and irrigation systems. Cleaning water supply systems, drip emitters, and hoses to prevent clogs and infections.

5. Storage after harvest

Длительность этапа:10 дней

The optimal storage temperature is 0–2 °C. At this temperature, metabolic processes in the berries slow down, helping to preserve freshness for up to 7–10 days.

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