Технологическая карта выращивания camaro strawberry в кокосовом субстрате

1. Preparation and Planting of Seedlings

Длительность этапа:5 дней

* Preparation of coconut substrate. The preparation of coconut mats begins by soaking them in a solution of calcium nitrate or a standard working solution of nutrient elements. After the mat has been fully soaked, the supply of the solution should be stopped for 12 hours. During this time, the salts in the coconut substrate will begin to dissolve. This technique improves the quality of further rinsing. After the mats saturated with working solution or calcium nitrate solution have rested for 12 hours, they should be rinsed. For rinsing, use a standard nutrient solution with EC of 1.5 mS/cm and pH of 5.5. During rinsing the substrate, it is necessary to check the EC level in the mat every 2-3 waterings. Stop rinsing when the EC in the mat reaches 2.5 mS/cm.
* Planting seedlings. The prepared seedlings are planted in mats, with an optimal planting density of 7-8 plants per linear meter. When planting, care must be taken not to bend the roots (if necessary, cut the tips) and to place the root neck at the substrate level to avoid rotting.
* Application of biopesticides. To prevent root rots, after planting and further every 25-30 days, apply preparations based on Bacillus subtilis under the root with drip irrigation.
* Watering. Nutrient solution is applied through drip irrigation.

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2. Rooting

Длительность этапа:14 дней

* Watering. The solution is applied via drip irrigation.
* Plant shaping. Remove tendrils and damaged leaves.
* Treatment with biopesticides. To prevent powdery mildew, gray mold, and spots, spray the plants with preparations based on Trichoderma harzianum and Bacillus subtilis every 25-30 days.
* Installation of sticky traps. Use traps with yellow, blue, and black surfaces coated with special entomological glue. Replace traps as needed (once every 5-8 weeks).

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3. Blooming

Длительность этапа:35 дней

* Watering. The solution is applied via drip irrigation.
* Foliar feeding. Foliar spraying with boric acid at a concentration of 0.05-0.1% before the start of blooming.
* Treatment with biopesticides. To prevent powdery mildew, gray mold, and spots, spray the plants with preparations based on Trichoderma harzianum and Bacillus subtilis every 25-30 days.
* Pollination. To improve pollination, it is best to use bumblebees. It is important to maintain optimal temperature (not above 25°C) and humidity (not above 70%), as deviations can disrupt the pollination process and deform the fruits.
* Plant shaping. Removal of tendrils, old and damaged leaves. This improves air circulation in the bushes, reducing the risk of fungal diseases.
* Monitoring and pesticide treatment. A combination of chemical and biological control methods reduces pest and pathogen resistance.

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4. Fruiting and Harvesting

Длительность этапа:45 дней

* Watering. The solution is applied via drip irrigation.
* Harvesting. Harvesting begins when the fruits reach full ripeness, usually 30-35 days after flowering. It is best to harvest in the morning after the dew has dried, when the air temperature has not yet reached peak levels. This strawberry variety is characterized by a single crop in the season, so after the harvest is complete, the plantings are renewed or continued to care for the current ones to obtain a new harvest in the next season.

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5. Preparation of the greenhouse for the next growing cycle

Длительность этапа:14 дней

* Cleaning the greenhouse. Removal of all plant residues (leaves, stems, roots) to prevent the spread of diseases.
* Disinfection of the greenhouse. Disinfection of greenhouse surfaces using safe disinfectant solutions aimed at destroying pathogens and pests.
* Cleaning and disinfection of equipment. Washing and disinfecting all tools, shelves, containers, and instruments used in cultivation.
* Checking and adjusting the heating and ventilation systems.
* Checking and servicing the lighting system.
* Checking drippers and irrigation systems. Cleaning water supply systems, drippers, and hoses to prevent clogs and infections.

6. Storage after Harvesting

Длительность этапа:10 дней

The optimal temperature for storage is 0–2 °C. At this temperature, the metabolic processes of the berries slow down, helping to preserve freshness for 7–10 days.

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