Технологическая карта выращивания strawberry в минеральной вате

1. Planting seedlings in mats

Длительность этапа:5 дней

* Soaking the mats. Soaking is performed with a nutrient solution at a concentration of 1.4-1.6 mS/cm, pH 5.5. The dose is 200-300 ml per dripper until a "mirror" of the solution appears on the surface of the mat. After one day of starting the solution supply and checking all mats for quality feeding, you can start planting.
* Planting seedlings. Before planting, seedlings must be thoroughly washed, cleaned from dead tissues, and roots trimmed. It is recommended to wash seedlings in a fungicide solution. Planting slots or holes must be made in the mat. Seedlings are planted in mineral wool so that roots do not bend. Seedlings should be spaced evenly (25-30 cm) to ensure equal access to light and air.
* Watering. The nutrient solution is supplied through drip irrigation.

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2. Rooting, flowering initiation and care for plants

Длительность этапа:50 дней

* Watering. The solution is supplied through drip irrigation.
* Pollination. To improve pollination, it is best to use bumblebees. It is important to maintain optimal temperature (not exceeding 25°C) and humidity (not higher than 70%), as deviations can disrupt the pollination process and deform the fruits.
* Biofungicide treatment. To prevent powdery mildew, gray mold, and spots, spray plants with preparations based on Trichoderma harzianum and Bacillus subtilis once every 25-30 days.
* Foliar feeding. Spray boric acid at a concentration of 0.05-0.1% onto the leaves before flowering begins.
* Installation of adhesive traps. Use traps with yellow, blue, and black surfaces coated with special entomological glue. Change traps as needed (once every 5-8 weeks).

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3. Fruiting and care for plants

Длительность этапа:180 дней

* Watering. The solution is supplied through drip irrigation.
* Harvesting. Strawberries should be harvested daily, and during periods of higher temperatures and bright lighting, twice a day. When picking fruits, be sure to leave the calyx attached. Harvesting of non-bare-root varieties is done 3-4 times a season, depending on conditions and the strawberry variety. Berries are packed in special plastic or cardboard containers with ventilation holes for air circulation.
* Plant formation. During cultivation, regularly remove old and large leaves. It is best to do this every 2 weeks, removing no more than 2 leaves from the plant.
* Biofungicide treatment. To prevent powdery mildew, gray mold, and spots, spray plants with preparations based on Trichoderma harzianum and Bacillus subtilis once every 25-30 days.

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4. Preparing the greenhouse for a new growing cycle

Длительность этапа:14 дней

* Cleaning the greenhouse. Remove all plant residues (leaves, stems, roots) to prevent the spread of diseases.
* Disinfection of the greenhouse. Disinfect greenhouse surfaces with safe disinfecting solutions aimed at destroying pathogens and pests.
* Cleaning and disinfecting equipment. Wash and disinfect all tools, shelves, containers, and instruments used during cultivation.
* Check and adjust the heating and ventilation system.
* Check and maintain the lighting system.
* Check drippers and irrigation systems. Clean water supply systems, drippers, and hoses to prevent clogs and infections.

5. Storage after harvesting

Длительность этапа:10 дней

The optimal storage temperature is 0-2 °C. At this temperature, metabolic processes in the berries slow down, helping to maintain freshness for 7-10 days.

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