Технологическая карта выращивания thin-leaved double-row (wild arugula) в минеральной вате

1. Sowing seeds

Длительность этапа:3 дня

* Preparing the substrate. Rinse mineral wool plugs with clean water and leave for 6-10 hours. After rinsing, saturate plugs with nutrient solution with EC 1.8-2.0 mS/cm.
* Sowing. The sowing rate is 15-20 seeds per salad pot D6. After sowing, cover the surface with vermiculite and irrigate with nutrient solution.
* Watering. Irrigate sowings with nutrient solution as the substrate dries.

Перейдите и получите доступ к технологической карте выращивания и очень простой бесплатной ERP-системе для аграриев.

2. Germination and seedling care

Длительность этапа:7 дней

* Lighting. When friendly seedlings appear, place the trays under artificial lighting. Light intensity should be 100-120 W/m².
* Watering. Watering is performed with nutrient solution from above or by bottom watering, as necessary.

Перейдите и получите доступ к технологической карте выращивания и очень простой бесплатной ERP-системе для аграриев.

3. Plant care and cutting

Длительность этапа:60 дней

* Transplanting seedlings. Seedlings are placed into a hydroponic system once roots reach the bottom of the pot (roots should slightly exceed the pot's edge).
* Cutting. The first harvest is performed 18-25 days after sowing when the leaves reach a length of 8-10 cm. Cutting is done early in the morning or in the evening when the leaves are maximally saturated with moisture and less prone to wilting. Leaves are cut at a height of 2-3 cm above the substrate level, leaving the growth point for further regrowth. It is important not to damage the root system so that the plant can produce a repeat crop. Arugula can yield 2-3 crops from one plant. The interval between cuttings is 7-14 days, depending on growth rate.
* Foliar feeding. After cutting, perform foliar feeding with calcium nitrate at a rate of 1 g/l of water.
* Monitoring plants. Remove affected plants upon the appearance of disease spots.

Перейдите и получите доступ к технологической карте выращивания и очень простой бесплатной ERP-системе для аграриев.

4. Preparing for a new growing cycle

Длительность этапа:1 день

* Cleaning. Remove remnants of the previous substrate, roots, plants, and other organic materials.
* Disinfection. Treat surfaces, watering containers, trays, and work tools with a 3% hydrogen peroxide solution.

5. Storage after harvest

Длительность этапа:7 дней

Immediately after harvest, cool the leaves to 2-5°C to maintain freshness. For packaging, use perforated plastic bags, containers with micro-perforation, or cardboard boxes with polyethylene liners.

Перейдите и получите доступ к технологической карте выращивания и очень простой бесплатной ERP-системе для аграриев.