Технологическая карта выращивания oyster mushroom strain kt-3 в торфе

1. Substrate Preparation and Mycelium Sowing

Длительность этапа:3 дня

* Substrate preparation. Mushrooms can be grown on any plant substrates containing cellulose, as long as the substrate is ground and sterilized. One of the most popular substrates is straw with the addition of sawdust, husks, and other agricultural waste. Substrate preparation includes grinding, soaking, and sterilizing. After this, the substrate is ready for inoculation.
* Mycelium sowing. The pasteurized cooled substrate is mixed with grain mycelium and placed in perforated polyethylene bags. It can also be placed in boxes or other suitable containers. The containers are set up in an area for mycelium sprouting. It is important to ensure an even distribution of mycelium throughout the substrate. Watering at this stage is not required.

Перейдите и получите доступ к технологической карте выращивания и очень простой бесплатной ERP-системе для аграриев.

2. Incubation Period

Длительность этапа:14 дней

* Microclimate Control. It is important to maintain stable conditions for the mycelium to evenly colonize the substrate. The KT-3 oyster mushroom allows for an increase in substrate temperature up to 40 degrees for 2 days — under these conditions, mycelium retains viability. Avoid direct lighting and keep the substrate moist. Check the substrate for mold and diseases.

Перейдите и получите доступ к технологической карте выращивания и очень простой бесплатной ERP-системе для аграриев.

3. Fruit Body Formation

Длительность этапа:14 дней

* Transfer. Once the substrate is covered with white mycelium and penetrates inside the bag, it should be transferred to the room for fruit body cultivation. At this stage, it is important to lower the temperature and ensure intensive ventilation to simulate the natural climate that stimulates the appearance of fruit bodies.
* Watering. After 2-4 days, begin watering the substrate at least twice a day.
* CO2 Control. The room must have an intake-exhaust ventilation system equipped with filters, as the air composition is very important during the fruiting stage. It is necessary to monitor the CO2 content, as the accumulation of carbon dioxide can lead to the growth of deformed mushrooms.

Перейдите и получите доступ к технологической карте выращивания и очень простой бесплатной ERP-системе для аграриев.

4. Harvesting

Длительность этапа:20 дней

* Harvesting. Harvesting begins when the fruit bodies reach optimal size. It is important to harvest mushrooms carefully to avoid damaging the mycelium. The harvest stores well when packed, transported, and does not spoil at low temperatures for 10-14 days. After 1-2 weeks, the second wave of mushrooms begins.
* Watering. Every day, blocks are watered without allowing the substrate to dry out.

Перейдите и получите доступ к технологической карте выращивания и очень простой бесплатной ERP-системе для аграриев.

5. Preparing the Room for a New Cycle

Длительность этапа:14 дней

* Cleaning. Removal of all organic residues to prevent the spread of diseases.
* Disinfection. Disinfection of all surfaces using safe disinfecting solutions aimed at destroying pathogens and pests.
* Cleaning and disinfection of equipment. Washing and disinfecting all tools, shelves, containers, and instruments used in cultivation.
* Checking and adjusting the heating and ventilation systems.