Технологическая карта выращивания cress salad в минеральной вате

1. Sowing seeds

Длительность этапа:3 дня

* Preparing trays with substrate. Substrates made of mineral wool are used. Trays with perforated bottoms are utilized. Agro wool is pre-soaked in nutrient solution with EC 1.0-1.2 pH 5.5-6.3 for several hours.
* Sowing. In each tray, seeds are sown in a thin layer. The sowing rate is 20-30 g per tray of 25x50 cm size. After sowing, seeds are moistened from a spray bottle, covered with film, and pressed down with the next tray. A weight is placed on top of the trays for better contact of the seeds with the substrate.

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2. Germination and caring for microgreens

Длительность этапа:10 дней

* Lighting. As soon as friendly seedlings appear, the film is removed from the trays, and they are placed under artificial lighting. The lighting intensity is 80-90 W/m².
* Watering. Microgreens are watered as the substrate dries with clean water or nutrient solution.

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3. Harvesting microgreens

Длительность этапа:1 день

* Cutting. The harvesting of cress salad is done 7-10 days after the appearance of seedlings. The plants are cut at the base with a sharp knife or scissors. The harvested plants are sprayed with water and placed in polyethylene bags or boxes.

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4. Preparation for a new growing cycle

Длительность этапа:1 день

* Cleaning. Remove remnants of the previous substrate, roots, plants, and other organic materials.
* Disinfection. Treating surfaces, watering containers, and working tools with a hydrogen peroxide solution (3%).

5. Storage after harvest

Длительность этапа:3 дня

Store cress salad greens after harvest for no more than 2-3 days at a temperature of 0-1°C and relative humidity of 90-95%.

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