Технологическая карта выращивания chives в минеральной вате

1. Seed Sowing

Длительность этапа:4 дня

* Tray Preparation. For substrate, mineral wool pads are used. Trays with perforated bottoms are used. The pads are soaked in clean water beforehand.
* Sowing. Seeds are sown in a thin layer in each tray. After sowing, the seeds are moistened with a sprayer, covered with film, and pressed down with the next tray. A weight is placed on top of the trays for better seed contact with the substrate. Trays with seeds are placed in a dark warm place for 4-5 days. It is important to periodically check and moisten the seeds.

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2. Seedlings

Длительность этапа:10 дней

* Lighting. When friendly seedlings appear, the film is removed from the trays and artificial lighting is set up. The lighting power is 80-100 W/m². The first 2-3 days, seedlings are illuminated 24 hours a day, then 14-16 hours a day.
* Watering. Microgreens are watered as the substrate dries with clean water or nutrient solution.

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3. Microgreens Cutting

Длительность этапа:1 день

* Cutting. Microgreens are cut when they reach 5-10 cm. At this stage, the greens are the most tender and aromatic. Microgreens are cut in the morning when they are freshest to preserve the maximum amount of nutrients and aroma. Sharp scissors or a small knife are used for cutting. The harvested microgreens are placed in containers or bags.

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4. Preparation for the New Growing Cycle

Длительность этапа:1 день

* Cleaning. Removal of residues from the previous substrate, roots, plants, and other organic materials.
* Disinfection. Treatment of surfaces, watering containers, and work tools with a hydrogen peroxide solution (3%).

5. Storage after Harvest

Длительность этапа:7 дней

The optimal temperature for storing microgreens is from +1°C to +4°C. Under proper conditions, chives microgreens can retain freshness for up to 5-7 days.

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